Walt's Mac& Jack (5 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Brown Malt (65.0 SRM) Grain 4
0.50 oz Galena Pellet Type 90 [13.0%] - Boil 60 min Hops 5
1.00 oz Orange Peel, Sweet (Boil 30 min) Misc 6
1.00 oz Goldings U S Whole Leaf [4.4%] - Boil 25 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8
1.00 oz Cascade Pellet Type 90 [4.7%] - Dry Hop 10 days Hops 9

Ratings

by ctjazzyj

first time I brewed an amber ale. friends loved it! I will brew this again.

Nice one!

by darbard

Excellent! Likely the closet clone to the original I've ever tasted. Nice work. will be in the rotation year round. Cheers!

Just how I remember it

by Superchop728

Sir,
I moved from Everett in 2008 and have never been able to find this in anywhere on the east coast. I increased the galena to 1.0 oz and used WLP002 for yeast and it is exactly how I remembered it in my pub. Thank you.

Nice one

by ekilibre

I really enjoyed this beer! Next time, I will add a little bit of cara 60 in this recipe!

by OUDRANK12

thank you all