Saison - 20130617

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead Breweries INC
Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 16.22 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Foodhead 60 liter mash tun
Bitterness: 22.2 IBUsBoil Time: 70 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Fly Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
16 lbs 8.56 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 6
0.88 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
1.06 oz Cascade [7.5%] - Boil 15 min Hops 8
1.23 oz Cascade [7.5%] - Boil 5 min Hops 9
1.23 oz Cascade [7.5%] - Steep 20 min Hops 10
0.71 oz Nelson Sauvin [11.5%] - Steep 20 min Hops 11
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 12
1 pkgs French Saison (Wyeast Labs #3711) Yeast 13
8.82 oz Candi Sugar Syrup, Dark (111.7 SRM) Sugar 14
8.82 oz Candi Sugar, Clear (0.5 SRM) Sugar 15
8.82 oz Ekologisk sirap (3.0 SRM) Sugar 16
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