Red Wheat Wit v1.1 (1 ratings)

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My All Grain (5.5 Gallon)
Bitterness: 19.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Wheat, Red (Alhambra) (2.0 SRM) Grain 2
4 lbs 12.00 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
0.75 oz Sterling [7.0%] - Boil 60 min Hops 5
0.75 oz Coriander Seed (Boil 5 min) Misc 6
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

Notes

Mill wheat 2 passes @ .022"

Ratings

White beer from locally sourced wheat

by timlael

This is a really cool brew... it really is nearly white. The flavor is a outstanding after it rests for a couple weeks while carbonating. After week 3-4 it begins to fade. Brew it up for a summer outing and be careful... it goes down way to easy.