Milk O'Stout (4 ratings)

All Grain Recipe

Submitted By: oteixeira (Shared)
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Brewer: Lando
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot and Cooler (12 Gal/Keggle) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Standard Fermentation
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.50 oz Fuggles [3.8%] - Boil 60 min Hops 5
0.50 oz Fuggles [3.8%] - Boil 30 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

Ratings

by oteixeira

This is the same recipe that was always near the top of most commented, I deleted it by accident from the cloud. Adding it back in case people were looking for it.

by yoda181

Brewed this a few times. Very nice, not too sweet.

by bdraper

This is one of my favorites. I have converted many a anti-stout beer drinkers with this recipe. I have also played with it by adding chocolate or vanilla beans. worked out well. Thanks for reposting oteixeria!


by xetal

Super sweet stout. Taste is there and accessible for everyone. Even stout haters :D