Milk O'Stout (3 ratings)

All Grain Recipe

Submitted By: oteixeira (Shared)
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Brewer: Lando
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot and Cooler (12 Gal/Keggle) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Standard Fermentation
ABV: 6.1%Taste Rating: 30.0

Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.50 oz Fuggles [3.8%] - Boil 60 min Hops 5
0.50 oz Fuggles [3.8%] - Boil 30 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7


by oteixeira

This is the same recipe that was always near the top of most commented, I deleted it by accident from the cloud. Adding it back in case people were looking for it.

by yoda181

Brewed this a few times. Very nice, not too sweet.

by bdraper

This is one of my favorites. I have converted many a anti-stout beer drinkers with this recipe. I have also played with it by adding chocolate or vanilla beans. worked out well. Thanks for reposting oteixeria!