1936 Mackeson Milk Stout (1 ratings)

All Grain Recipe

Submitted By: Underdog766 (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 21.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
10.00 oz Brown Malt (65.0 SRM) Grain 4
1 lbs Invert Sugar (0.0 SRM) Sugar 5
6.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
12.96 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.20 oz Cluster [7.2%] - Boil 60 min Hops 8
0.55 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

Ratings

Too Strong!

by ochiburi

The 1936 recipe was for a beer of about 3%