Rockford 00, unscaled, sugarfree

Brewer: Foodhead Breweries INC
Batch Size: 10.57 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 12.12 gal	Style Guide: BJCP 2008
Color: 22.2 SRM	Equipment: Foodhead breweries equipment
Bitterness: 28.8 IBUs	Boil Time: 70 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Rockford
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
15 lbs 6.92 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
7 lbs 11.46 oz	Pilsner (2.3 SRM)	Grain	5
3 lbs 8.44 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
1 lbs 3.40 oz	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs 3.40 oz	Special B (Dingemans) (147.5 SRM)	Grain	8
8.82 oz	Wheat, Flaked (1.6 SRM)	Grain	9
7.41 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	10
0.00 oz	Candi Sugar Syrup, Dark (111.7 SRM)	Sugar	11
3.53 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	12
1.59 oz	Hallertauer Hersbrucker [1.6%] - Boil 30 min	Hops	13
0.88 oz	Hallertauer Hersbrucker [1.6%] - Boil 5 min	Hops	14
15.00 g	Coriander Seed (Boil 5 min)	Misc	15
1.0 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	16

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