Rockford 00, unscaled, sugarfree

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead Breweries INC
Batch Size: 10.57 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 12.12 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Foodhead breweries equipment
Bitterness: 28.8 IBUsBoil Time: 70 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Rockford
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
15 lbs 6.92 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
7 lbs 11.46 oz Pilsner (2.3 SRM) Grain 5
3 lbs 8.44 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs 3.40 oz Corn, Flaked (1.3 SRM) Grain 7
1 lbs 3.40 oz Special B (Dingemans) (147.5 SRM) Grain 8
8.82 oz Wheat, Flaked (1.6 SRM) Grain 9
7.41 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 10
0.00 oz Candi Sugar Syrup, Dark (111.7 SRM) Sugar 11
3.53 oz Styrian Goldings [5.4%] - Boil 60 min Hops 12
1.59 oz Hallertauer Hersbrucker [1.6%] - Boil 30 min Hops 13
0.88 oz Hallertauer Hersbrucker [1.6%] - Boil 5 min Hops 14
15.00 g Coriander Seed (Boil 5 min) Misc 15
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 16

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