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Domes 1 Shared, 1 Reviewed
A.K.A Uncle Mickey - Domes
markus6767 on Domes's wall
- 31 May 2013 - 1:09 am
or is it like dry hopping? im new to the all grain thing so any help would be appreciated
markus6767 on Domes's wall
- 31 May 2013 - 1:07 am
hey domes... markus6767 here.... love the recipe for your peach... one question....you dont mention adding the peachs!!! lol i.e. when? how much? (4lbs)? and what kind? fresh,dried,extract? please enlighten
Domes on Domes's wall
- 31 May 2013 - 2:30 am
It's in the Tasting Notes but I'm glad you pointed it out. I need to correct that to be more explicit. It was certainly one of most popular beers. I added 3.5 lbs. of fresh peeled and sliced peaches to the secondary. The taste was there but subtle. I planned to bump it up to 4 lbs. next time. I believe I let them sit for two weeks but you could let them in there longer. Just make sure you put them in a little water and heat them up to about 160 deg. for 15-20 minutes to kill any wild yeast or bacteria. Let me know how it turns out! Good luck. Cheers!