Fullers London Pride clone

Brewer: Stu
Batch Size: 6.08 gal	Style: Standard/Ordinary Bitter ( 8A)
Boil Size: 3.99 gal	Style Guide: BJCP 2008
Color: 9.2 SRM	Equipment: Stu's equipment
Bitterness: 32.5 IBUs	Boil Time: 75 min
Est OG: 1.037 (9.3° P)
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
1 lbs 5.16 oz	Light Dry Extract (8.0 SRM)	Dry Extract	2
0.39 oz	Target [11.0%] - Boil 75 min	Hops	3
0.25 oz	Challenger [7.5%] - Boil 75 min	Hops	4
0.25 oz	Northdown [8.5%] - Boil 75 min	Hops	5
0.32 oz	Goldings, East Kent [5.5%] - Boil 10 min	Hops	6
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	7
4 lbs 3.02 oz	Light Dry Extract (8.0 SRM)	Dry Extract	8
0.35 oz	Goldings, East Kent [5.5%] - Dry Hop 10 days	Hops	9

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