14 days vacation
All Grain Recipe
Submitted By: kamelot (Shared)
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Brewer: kamelot | |
Batch Size: 3.99 gal | Style: Engelsk strong bitter (esb) ( 4D) |
Boil Size: 4.85 gal | Style Guide: FADØL 2007 |
Color: 15.3 SRM | Equipment: Saby Crafbrewery |
Bitterness: 29.9 IBUs | Boil Time: 80 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 0.88 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.82 oz |
Caramel/Crystal Malt - (101.5 SRM) |
Grain |
2 |
7.05 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
3.53 oz |
Caraaroma (203.0 SRM) |
Grain |
4 |
0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
6 |
0.53 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Taste Notes
Brewed as a easter warmer beer
English bitter esb, rich in flavor, a do again brew...This Recipe Has Not Been Rated