14 days vacation

All Grain Recipe

Submitted By: kamelot (Shared)
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Brewer: kamelot
Batch Size: 3.99 galStyle: Engelsk strong bitter (esb) ( 4D)
Boil Size: 4.85 galStyle Guide: FADØL 2007
Color: 15.3 SRMEquipment: Saby Crafbrewery
Bitterness: 29.9 IBUsBoil Time: 80 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - (101.5 SRM) Grain 2
7.05 oz Corn, Flaked (1.3 SRM) Grain 3
3.53 oz Caraaroma (203.0 SRM) Grain 4
0.71 oz Cascade [5.5%] - Boil 60 min Hops 5
0.53 oz Challenger [7.5%] - Boil 15 min Hops 6
0.53 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

Taste Notes

Brewed as a easter warmer beer English bitter esb, rich in flavor, a do again brew...

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