22 good things

All Grain Recipe

Submitted By: kamelot (Shared)
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Brewer: kamelot
Batch Size: 3.96 galStyle: Specialty Beer (23A)
Boil Size: 4.79 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Saby Crafbrewery
Bitterness: 42.5 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.58 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
7.05 oz Chocolate Rye Malt (250.0 SRM) Grain 4
0.88 oz Cascade [5.5%] - Boil 60 min Hops 5
0.53 oz Challenger [7.5%] - Boil 30 min Hops 6
0.53 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
10.00 g Cinnamon Stick (Boil 5 min) Misc 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Taste Notes

Brewed as a winter warmer x-mas beer for -2015 added 2 staranises cruched 15 min 151115 test clear fine, medium cara taste...

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