DARK LAGER 10 GALONES

All Grain Recipe

Submitted By: mstrfck (Shared)
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Brewer: mstfcks
Batch Size: 10.75 galStyle: Schwarzbier (Black Beer) (4C)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: SS 10 galones 90 minutos
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.09 g Calcium Chloride (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) Can (3.0 SRM) Grain 2
3 lbs 10.18 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 13.09 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 13.09 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 10.56 oz Debittered Black Malt (550.0 SRM) Grain 6
1.00 oz Perle [8.0%] - Boil 70 min Hops 7
0.88 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.88 oz Hallertauer [4.8%] - Boil 10 min Hops 9
0.45 tsp Irish Moss (Boil 10 min) Misc 10
1.8 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

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