Ingredients
Amount |
Name |
Type |
# |
9.09 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt (2 Row) Can (3.0 SRM) |
Grain |
2 |
3 lbs 10.18 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 13.09 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 13.09 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs 10.56 oz |
Debittered Black Malt (550.0 SRM) |
Grain |
6 |
1.00 oz |
Perle [8.0%] - Boil 70 min |
Hops |
7 |
0.88 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
0.88 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
9 |
0.45 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.8 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |