Glebe Field Dubbel 
Extract Recipe
Submitted By: mrmeakershouse (Shared)
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| Batch Size: 5.28 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 2.15 gal | Style Guide: BJCP 2015 |
| Color: 32.1 SRM | Equipment: Way to Amarillo Profile |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.53 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 3.53 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
3 |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1 lbs 1.64 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 0.99 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 4 lbs 6.55 oz |
Light Dry Extract [Boil for 45 min] (8.0 SRM) |
Dry Extract |
7 |
| 0.99 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
SafBrew Abbaye (SafBrew #Belgium Beers) |
Yeast |
9 |
Notes
Adjusted extract recipe.
Brewed 10/01/16
OG 1.066
Primed 110g
Bottled 06/02/16
FG 1.004
Approx 8.6%This Recipe Has Not Been Rated
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