Bitter American 
All Grain Recipe
Submitted By: dplittle (Shared)
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| Brewer: David Little | |
| Batch Size: 6.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 10.28 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: B3 1550 |
| Bitterness: 33.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 8.00 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 13.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6.00 oz |
Cara (Crisp) (17.5 SRM) |
Grain |
3 |
| 6.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
4 |
| 0.81 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 1 lbs 6.40 oz |
DME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) |
Dry Extract |
6 |
| 1.52 oz |
Cascade [4.5%] - Boil 15 min |
Hops |
7 |
| 1.98 oz |
Centennial [11.6%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.98 oz |
Centennial [11.6%] - Dry Hop 7 days |
Hops |
10 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
BYO: March-April 2012, pg 38
It didn't look like the grains were cracked as completely as they shold have been. The mash efficiently suffered greatly. I lowered the efficiency and boil volume to get it back in line and then added 1 lb 6 oz of light DME. This Recipe Has Not Been Rated
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