Devils Darkness

All Grain Recipe

Submitted By: hockerjr (Shared)
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Brewer: John and Matt
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 7.98 galStyle Guide: BJCP 2008
Color: 70.6 SRMEquipment: My Equipment
Bitterness: 91.6 IBUsBoil Time: 90 min
Est OG: 1.174 (39.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.039 SG (9.6° P)Fermentation: Ale, Two Stage
ABV: 18.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 6
1 lbs Oats, Malted (1.0 SRM) Grain 7
3 lbs Brown Sugar, Dark (50.0 SRM) Sugar 8
4.00 oz Magnum [12.0%] - Boil 60 min Hops 9
1.05 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 14

Taste Notes

The og turned out very low compared to the estimate. However, the recipe calls for a really high final gravity so I think there is a chance it may turn out. We also had to boil for another hour or so to boil down some of the wort. Overall it tastes really good so far.

Notes

4oz of Coffee 2 vanillia beans

This Recipe Has Not Been Rated

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