Devils Darkness
All Grain Recipe
Submitted By: hockerjr (Shared)
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Brewer: John and Matt | |
Batch Size: 5.25 gal | Style: Imperial Stout (13F) |
Boil Size: 7.98 gal | Style Guide: BJCP 2008 |
Color: 70.6 SRM | Equipment: My Equipment |
Bitterness: 91.6 IBUs | Boil Time: 90 min |
Est OG: 1.174 (39.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.039 SG (9.6° P) | Fermentation: Ale, Two Stage |
ABV: 18.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
7 |
3 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
4.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
1.05 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.05 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Taste Notes
The og turned out very low compared to the estimate. However, the recipe calls for a really high final gravity so I think there is a chance it may turn out. We also had to boil for another hour or so to boil down some of the wort. Overall it tastes really good so far.Notes
4oz of Coffee
2 vanillia beansThis Recipe Has Not Been Rated