Munchellausen

All Grain Recipe

Submitted By: Quantik (Shared)
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Batch Size: 9.25 galStyle: Munich Helles ( 1D)
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Cuve (50l)
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Temp√©rature, monopalier, - de corps
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Triple
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Watermael Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
7 lbs 13.22 oz Malt Pâle (2 Rangs) BE (3.0 SRM) Grain 4
7 lbs 13.22 oz Malt Pâle, Maris Otter (3.0 SRM) Grain 5
0.35 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Boil 20 min Hops 7
0.40 tsp Irish Moss (Boil 10 min) Misc 8
1.23 oz Cascade [5.5%] - Boil 10 min Hops 9
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10
2.72 oz Challenger [7.5%] - Dry Hop 8 days Hops 11
2.33 oz Cascade [5.5%] - Dry Hop 8 days Hops 12

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