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Weissessippi 
All Grain Recipe
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| Brewer: Tim | |
| Batch Size: 13.21 gal | Style: Witbier (16A) |
| Boil Size: 15.88 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Garage Brewing - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Garage Brewing - 60 min Fly Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9 lbs 14.73 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.84 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 2.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 7 |