Sequence IPA 
All Grain Recipe
Submitted By: snowveil (Shared)
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| Brewer: Mike Via | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My Equipment (penrose electric 10-gallon) |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 24 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1.50 oz |
Apollo [18.5%] - First Wort |
Hops |
6 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Citra [12.8%] - Boil 30 min |
Hops |
8 |
| 4.00 oz |
Eureka! [17.7%] - Steep 0 min |
Hops |
9 |
| 2.00 oz |
Apollo [18.5%] - Steep 0 min |
Hops |
10 |
| 2.00 oz |
Citra [12.8%] - Steep 0 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 2.00 oz |
Apollo [18.5%] - Dry Hop 5 days |
Hops |
13 |
| 2.00 oz |
Citra [12.8%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Eureka! [17.7%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
12g Gpysum added in mash. 100% RO water.
Chill wort to 180*F, then whirlpool the late hops for 20 minutes before beginning to chill again.
Primary for 7-10 days at 66*F, ramp to 68*, then dry hop loose pellets for 5 days. Cold crash, rack off into kegs.
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