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Champlain Stout 
(1 ratings)
All Grain Recipe
Submitted By: nort (Shared)Members can download and share recipes
| Brewer: Champlain Brewery | |
| Batch Size: 13.21 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 15.88 gal | Style Guide: BJCP 2008 |
| Color: 52.6 SRM | Equipment: Garage Brewing - All Grain |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Garage Brewing - 60 min Fly Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 19 lbs 13.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Chocolate Malt (900.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 1 lbs 9.04 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs 6.22 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 2.47 oz | Glacier [5.6%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.06 oz | Fuggles [4.5%] - Boil 15 min | Hops | 9 |
by nortThis turned out way better than expected. Super roasty, super chocolately. Still have some after two months, better each time. Try it out and let me know what you think.