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Bob's Milk Stout-10gal 
All Grain Recipe
Submitted By: AstroAcks6 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 10.90 gal | Style Guide: BJCP 2008 |
| Color: 32.1 SRM | Equipment: My Equipment |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 1.54 oz | Magnum [12.0%] - Boil 60 min | Hops | 8 |
| 2.05 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |