Bob's Milk Stout-10gal

All Grain Recipe

Submitted By: AstroAcks6 (Shared)
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Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 10.90 galStyle Guide: BJCP 2008
Color: 32.1 SRMEquipment: My Equipment
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.54 oz Magnum [12.0%] - Boil 60 min Hops 8
2.05 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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