Bombaclot Pale

All Grain Recipe

Submitted By: cyanmonkey (Shared)
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Brewer: Birdhaus
Batch Size: 5.75 galStyle: American Pale Ale (18B)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Inside Bayou
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 3
1.00 oz Centennial [8.8%] - Boil 15 min Hops 4
1.00 oz Cascade [7.1%] - Boil 10 min Hops 5
1.00 oz Mosaic (HBC 369) [10.8%] - Boil 10 min Hops 6
1.00 oz Cascade [7.1%] - Boil 5 min Hops 7
1.00 oz Mosaic (HBC 369) [10.8%] - Boil 0 min Hops 8
1.0 pkgs West Coast Ale I (Omega Yeast #OYL-004) Yeast 9
1.00 oz Centennial [8.8%] - Dry Hop 0 days Hops 10
1.00 oz Mosaic (HBC 369) [10.8%] - Dry Hop 0 days Hops 11
1.00 oz Summer (Summer Saaz) [4.8%] - Dry Hop 0 days Hops 12

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