Wheat Wine -Use This

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 22.00 galStyle: English Barleywine (19B)
Boil Size: 25.00 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: HRIMS-72%
Bitterness: 60.4 IBUsBoil Time: 90 min
Est OG: 1.125 (29.1° P)Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Single Stage
ABV: 12.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 gal New York, NY Water 1
2 lbs Rice Hulls (0.0 SRM) Adjunct 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
37 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
35 lbs White Wheat Malt (2.4 SRM) Grain 5
9 lbs Honey Malt (25.0 SRM) Grain 6
6 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 7
3 lbs Wheat, Flaked (1.6 SRM) Grain 8
3 lbs Wheat, Torrified (1.7 SRM) Grain 9
5 lbs Brown Sugar, Light (8.0 SRM) Sugar 10
8.00 oz Chinook [13.0%] - Boil 90 min Hops 11
2.00 oz Saaz [3.0%] - Boil 15 min Hops 12
2.00 oz Calypso [15.6%] - Boil 5 min Hops 13
3.00 oz Saaz [3.0%] - Boil 0 min Hops 14
3.9 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

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