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Trappist .75 
All Grain Recipe
Submitted By: FortyOzBrewingCo (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Trappist Single (26A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: my stuff |
| Bitterness: 29.3 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 4 |
| 1 lbs | Candi Syrup, Simplicity [Boil for 10 min] (1.0 SRM) | Extract | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |