SUMMIT CLONE 
Partial Mash Recipe
Submitted By: slp0100 (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: new pot 2 |
| Bitterness: 53.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) |
Dry Extract |
4 |
| 0.50 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggles [5.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
moved to secondaary 3/29/13 gravity 1.005
bottled 4/11/2103 FG 1.004This Recipe Has Not Been Rated
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