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MW - Oatmeal Stout 
(3 ratings)
All Grain Recipe
Submitted By: slp0100 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 31.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.25 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [6.0%] - First Wort | Hops | 6 |
| 8.00 oz | Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) | Sugar | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |
| 9.00 oz | Espresso (Secondary 0 min) | Misc | 11 |
Taste Notes
moved to secondary 9/5 9 oz espresso added bottled 9/14 w/4.0 0z of corn sugarRatings
I'd Like More! 
by minneapolisbrewguy
I've tried several commercial versions of this and none of them were as good as this. Loved the end result, I will brew this!
MW kit + Milk sugar and coffee
by slp0100
this was a MW kit with the additon of 1/ lbs of milk sugar (lactose). Espresso coffee was added in the secondary
Tasty!
by eaflemigGreat Recipe! Sampled this one last night. Very good flavor. Even my wife liked it and she generally doesn't like darker beers!