MW - Oatmeal Stout (3 ratings)

All Grain Recipe

Submitted By: slp0100 (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 31.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Fuggles [6.0%] - First Wort Hops 6
8.00 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
9.00 oz Espresso (Secondary 0 min) Misc 11

Taste Notes

moved to secondary 9/5 9 oz espresso added bottled 9/14 w/4.0 0z of corn sugar

Ratings

Tasty!

by eaflemig

Great Recipe! Sampled this one last night. Very good flavor. Even my wife liked it and she generally doesn't like darker beers!

I'd Like More!

by minneapolisbrewguy

I've tried several commercial versions of this and none of them were as good as this. Loved the end result, I will brew this!

MW kit + Milk sugar and coffee

by slp0100

this was a MW kit with the additon of 1/ lbs of milk sugar (lactose). Espresso coffee was added in the secondary

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