BeerSmith™ Recipes and Web Editor
Cream Ale 
All Grain Recipe
Submitted By: brewerbart (Shared)Members can download and share recipes
| Brewer: Bart | |
| Batch Size: 5.50 gal | Style: Cream Ale (1C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot (12 Gal/50 L) - BIAB 90 min |
| Bitterness: 17.9 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 90 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |