Cream Ale

All Grain Recipe

Submitted By: brewerbart (Shared)
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Brewer: Bart
Batch Size: 5.50 galStyle: Cream Ale (1C)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot (12 Gal/50 L) - BIAB 90 min
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 90 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Tettnang [4.5%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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