Saison DuJerkface 
Extract Recipe
Submitted By: rifraf (Shared)
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| Brewer: Rifraf | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 5.00 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 2.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
4 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
6 |
Notes
Named after a friend at work who has been begging for a saison...This Recipe Has Not Been Rated
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