Tom's Gumballhead 
All Grain Recipe
Submitted By: pcusick39 (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
4 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
6 |
| 1.25 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Compared to real thing. Need less wheat, less bittering hops, more flavoring hops. Maybe try adding a different hop for more lemon finish.This Recipe Has Not Been Rated
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