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Best Laid Plans 
Partial Mash Recipe
Submitted By: t0phux (Shared)Members can download and share recipes
| Brewer: Stephen Roy | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 25.2 SRM | Equipment: My 20G Equipment |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4 lbs | Munich Liquid Malt Extract (8.1 SRM) | Extract | 5 |
| 0.75 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |