B100 Northern English Brown 
All Grain Recipe
Submitted By: seseeley (Shared)
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| Brewer: Steve Seeley | |
| Batch Size: 11.25 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Steve's RIM 60min Boil |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.25 gal |
Steve's Northern English Brown |
Water |
1 |
| 3.50 g |
Chalk (Mash 0 min) |
Misc |
2 |
| 1.50 g |
Calcium Chloride (Mash 0 min) |
Misc |
3 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
4 |
| 12 lbs |
Simpsons Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 8.00 oz |
Pale Chocolate (225.0 SRM) |
Grain |
8 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
10 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
11 |
| 3.50 g |
Chalk (Boil 60 min) |
Misc |
12 |
| 1.50 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 2.50 oz |
Northern Brewer 2014 [5.2%] - Boil 45 min |
Hops |
15 |
| 1.50 oz |
Northern Brewer 2014 [5.2%] - Boil 15 min |
Hops |
16 |
| 5.70 lbs |
propane (Boil 0 min) |
Misc |
17 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
18 |
| 0.50 lbs |
yeast starter DME (Primary 0 min) |
Misc |
19 |
Taste Notes
kegged 2/21/2016Notes
Dough-in at 9:05am with 5gal of 174degF strike = 150degF rest.
Ramp to 168degF at 10:10am, probe at 168degF at 10:25am, end Ramp at 10:55am.
Start sparg at 11:08am, end sparg at 11:54am with 9.25gal at 1.052sg (final run-off 1.010sg).
9.25gal * 52pts / 11.25gal = 1.043sg, with sugars 9.25gal * 52pts + 46pts + 18pts / 11.25gal = 1.048sg.
Efficiency:
12lbs at 38 = 456
2.5lbs at 34 = 85
0.5lbs at 40 = 20
total 561 + 11.25gal = 1.050sg, actual 43/50 = 86%This Recipe Has Not Been Rated
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