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Kaiser Alt 
Partial Mash Recipe
Submitted By: t0phux (Shared)Members can download and share recipes
| Brewer: Stephen Roy | |
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: My 20G Equipment |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 5 lbs | Munich Liquid Malt Extract (8.1 SRM) | Extract | 4 |
| 2.00 oz | Spalter [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 6 |