All Grain Recipe
Submitted By: Quattlebaumpt (Shared)
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| Brewer: Quattlebaum | |
| Batch Size: 6.00 gal | Style: Witbier (16A) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: All Grain 5 Gallon |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: My Single Infusion, Light Body, No Mash Out, Fly |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.36 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 14.56 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 15.04 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.39 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
5 |
Taste Notes
Ladies love this and so do i. Maybe just a little less cherry concentrate. This stuff is $22 at albertsons! Notes
1oz Mahlab 5 min boil. 1 pint sour cherry concentrate keg. 50/50 RO
BeerSmith™ Recipes and Web Editor
(1 ratings)
Excellent Beer
by SinisterbrewerGreat Cherry flavor without being overly sweet or tart. Brilliant mouth feel and a crisp clean finish. This is one of my new favorites.