Cherry Wit (1 ratings)

All Grain Recipe

Submitted By: Quattlebaumpt (Shared)
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Brewer: Quattlebaum
Batch Size: 6.00 galStyle: Witbier (16A)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: All Grain 5 Gallon
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: My Single Infusion, Light Body, No Mash Out, Fly
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Amount Name Type #
5 lbs 11.36 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 14.56 oz Wheat, Flaked (1.6 SRM) Grain 2
15.04 oz Oats, Flaked (1.0 SRM) Grain 3
0.39 oz Magnum [13.0%] - Boil 60 min Hops 4
2.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 5

Taste Notes

Ladies love this and so do i. Maybe just a little less cherry concentrate. This stuff is $22 at albertsons!


1oz Mahlab 5 min boil. 1 pint sour cherry concentrate keg. 50/50 RO


Excellent Beer

by Sinisterbrewer

Great Cherry flavor without being overly sweet or tart. Brilliant mouth feel and a crisp clean finish. This is one of my new favorites.

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