Håkanssons Hop Bomber v1

Brewer: Filip Håkansson
Batch Size: 3.17 gal	Style: Imperial IPA (14C)
Boil Size: 4.49 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 122.2 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Viking Pilsner Malt (1.9 SRM)	Grain	1
2 lbs 10.33 oz	Munich (10.2 SRM)	Grain	2
10.58 oz	Light Dry Extract (8.0 SRM)	Dry Extract	3
0.49 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.49 oz	Centennial [10.0%] - Boil 45 min	Hops	5
0.30 oz	Chinook [13.0%] - Boil 40 min	Hops	6
0.25 oz	Centennial [10.0%] - Boil 30 min	Hops	7
0.07 oz	Nugget [13.0%] - Boil 30 min	Hops	8
0.25 oz	Chinook [13.0%] - Boil 20 min	Hops	9
0.18 oz	Nugget [13.0%] - Boil 20 min	Hops	10
0.25 oz	Centennial [10.0%] - Boil 10 min	Hops	11
0.04 oz	Nugget [13.0%] - Boil 10 min	Hops	12
0.85 tsp	MaltMagnus Klar (Boil 10 min)	Misc	13
0.25 oz	Centennial [10.0%] - Boil 1 min	Hops	14
0.25 oz	Chinook [13.0%] - Boil 1 min	Hops	15
0.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
0.46 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17
0.46 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	18
0.46 oz	Nugget [13.0%] - Dry Hop 7 days	Hops	19

Primary fermentation (days): 14 Dry hop (days): 4

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