IPA X 
All Grain Recipe
Submitted By: JussiW (Shared)
Members can download and share recipes
| Brewer: JussiW | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Grainfather |
| Bitterness: 98.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pilsner (1.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich (9.1 SRM) |
Grain |
2 |
| 12.35 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 1.06 oz |
Hallertau Magnum [11.2%] - Boil 60 min |
Hops |
4 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.71 oz |
Belma [11.6%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Centennial [11.0%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
El Dorado [14.3%] - Boil 15 min |
Hops |
8 |
| 1.23 oz |
Belma [11.6%] - Steep 20 min |
Hops |
9 |
| 1.23 oz |
Centennial [11.0%] - Steep 20 min |
Hops |
10 |
| 1.23 oz |
El Dorado [14.3%] - Steep 20 min |
Hops |
11 |
| 2.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
12 |
| 1.59 oz |
Belma [11.6%] - Dry Hop 0 days |
Hops |
13 |
| 1.59 oz |
Centennial [11.0%] - Dry Hop 0 days |
Hops |
14 |
| 1.59 oz |
El Dorado [14.3%] - Dry Hop 0 days |
Hops |
15 |
Notes
Mash water: 22
Sparge water: 12
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor