IPA X

All Grain Recipe

Submitted By: JussiW (Shared)
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Brewer: JussiW
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Grainfather
Bitterness: 98.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (1.5 SRM) Grain 1
1 lbs 1.64 oz Munich (9.1 SRM) Grain 2
12.35 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
1.06 oz Hallertau Magnum [11.2%] - Boil 60 min Hops 4
5.00 g Irish Moss (Boil 15 min) Misc 5
0.71 oz Belma [11.6%] - Boil 15 min Hops 6
0.71 oz Centennial [11.0%] - Boil 15 min Hops 7
0.71 oz El Dorado [14.3%] - Boil 15 min Hops 8
1.23 oz Belma [11.6%] - Steep 20 min Hops 9
1.23 oz Centennial [11.0%] - Steep 20 min Hops 10
1.23 oz El Dorado [14.3%] - Steep 20 min Hops 11
2.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 12
1.59 oz Belma [11.6%] - Dry Hop 0 days Hops 13
1.59 oz Centennial [11.0%] - Dry Hop 0 days Hops 14
1.59 oz El Dorado [14.3%] - Dry Hop 0 days Hops 15

Notes

Mash water: 22 Sparge water: 12

This Recipe Has Not Been Rated

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