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IPA X 
All Grain Recipe
Submitted By: JussiW (Shared)Members can download and share recipes
| Brewer: JussiW | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Grainfather |
| Bitterness: 98.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (1.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich (9.1 SRM) | Grain | 2 |
| 12.35 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 1.06 oz | Hallertau Magnum [11.2%] - Boil 60 min | Hops | 4 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.71 oz | Belma [11.6%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Centennial [11.0%] - Boil 15 min | Hops | 7 |
| 0.71 oz | El Dorado [14.3%] - Boil 15 min | Hops | 8 |
| 1.23 oz | Belma [11.6%] - Steep 20 min | Hops | 9 |
| 1.23 oz | Centennial [11.0%] - Steep 20 min | Hops | 10 |
| 1.23 oz | El Dorado [14.3%] - Steep 20 min | Hops | 11 |
| 2.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 12 |
| 1.59 oz | Belma [11.6%] - Dry Hop 0 days | Hops | 13 |
| 1.59 oz | Centennial [11.0%] - Dry Hop 0 days | Hops | 14 |
| 1.59 oz | El Dorado [14.3%] - Dry Hop 0 days | Hops | 15 |