Convalescence PA 
All Grain Recipe
Submitted By: katsipis (Shared)
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| Brewer: GGBC | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: My Equipment |
| Bitterness: 50.4 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.15 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9 lbs 5.91 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
3 |
| 14.11 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
4 |
| 11.99 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
5 |
| 10.41 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
6 |
| 7.05 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
7 |
| 2.01 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
| 11.64 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
9 |
| 0.35 oz |
Super Alpha (Dr. Rudi) [13.0%] - Boil 60 min |
Hops |
10 |
| 0.60 oz |
Brooklyn [18.5%] - Boil 15 min |
Hops |
11 |
| 1.22 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 0.60 oz |
Brooklyn [18.5%] - Boil 10 min |
Hops |
13 |
| 1.22 items |
Wort Chiller (Boil 7 min) |
Misc |
14 |
| 0.60 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
15 |
| 1.20 oz |
Rakau (Alpharoma) [10.5%] - Boil 2 min |
Hops |
16 |
| 0.60 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 0.60 oz |
Brooklyn [18.5%] - Dry Hop 7 days |
Hops |
19 |
| 0.60 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
20 |
| 0.60 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 7 days |
Hops |
21 |
Notes
https://byo.com/bock/item/1759-american-pale-ale-style-profileThis Recipe Has Not Been Rated
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