Blonde

All Grain Recipe

Submitted By: nshort (Shared)
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Brewer: Nathan Short
Batch Size: 31.00 galStyle: Blonde Ale ( 6B)
Boil Size: 36.51 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Attila the Tun
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.00 gal Seattle, WA Water 1
23 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
3 lbs Vienna Malt (3.5 SRM) Grain 6
2 lbs Honey Malt (25.0 SRM) Grain 7
2.00 oz Centennial [10.8%] - Boil 55 min Hops 8
1.00 oz Centennial [10.8%] - Boil 35 min Hops 9
2.00 oz Cascade [8.4%] - Boil 20 min Hops 10
2.00 oz Cascade [8.4%] - Boil 5 min Hops 11
6.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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