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Louie's Hoppy German lager 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.50 oz | Amarillo [9.2%] - First Wort | Hops | 2 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 3 |
| 1.00 oz | Azacca [14.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Harvest (Imperial #L17) | Yeast | 5 |
| 0.50 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 6 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 7 |