Pug Sauce 
All Grain Recipe
Submitted By: dschuttler (Shared)
Members can download and share recipes
| Brewer: Dave, Violet and Madilyn | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: Pot (10 Gal/38 L) - BIAB |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 1 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
9 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
10 |
Notes
Gravity low due to ambient temperature of 28. Ended up with 5.25 gal batch.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor