
Pug Sauce 
All Grain Recipe
Submitted By: dschuttler (Shared)Members can download and share recipes
Brewer: Dave, Violet and Madilyn | |
Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
Color: 21.7 SRM | Equipment: Pot (10 Gal/38 L) - BIAB |
Bitterness: 27.6 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
2 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Fuggles [4.5%] - Boil 1 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 9 |
8.00 oz | Honey (1.0 SRM) | Sugar | 10 |