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Pug Sauce 
All Grain Recipe
Submitted By: dschuttler (Shared)Members can download and share recipes
| Brewer: Dave, Violet and Madilyn | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: Pot (10 Gal/38 L) - BIAB |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 9 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 10 |