Red Hot Hearts Wheat 
All Grain Recipe
Submitted By: Turtleweiss (Shared)
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| Batch Size: 12.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 12.9 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
3lbs of RED HOTS hot hearts in 5gal of beer.This Recipe Has Not Been Rated
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