01. Farmhouse Fiddle Petite

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Saison (16C)
Boil Size: 17.81 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Heggebrygg
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 0.998 SG (-0.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.25 oz German Tradition (BestMalz) (2.0 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3.53 oz Saaz [2.9%] - First Wort Hops 3
3.53 oz Saaz [2.9%] - Boil 10 min Hops 4
4.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 5
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 6
1.0 pkgs Bottle dregs from FF2 and RHN ( #) Yeast 7
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 8
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 9
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 10
1.0 pkgs Brettanomyces Lambicus (Wyeast Labs #5526) Yeast 11

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