Peaches and Pecans
All Grain Recipe
Submitted By: Turtleweiss (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Weizenbock (15C) |
Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
Color: 11.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
4.00 oz | Tettnang [3.9%] - Boil 60 min | Hops | 4 |
0.50 oz | Tettnang [3.9%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
12.00 oz | Toasted Pecans (Secondary 0 min) | Misc | 7 |
8.00 items | Peaches (Secondary 0 min) | Misc | 8 |