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Needles, Spruce Beer 
All Grain Recipe
Submitted By: Turtleweiss (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 12.72 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 12.00 oz | Molasses (80.0 SRM) | Sugar | 6 |
| 3.50 oz | Fuggles [4.4%] - Boil 60 min | Hops | 7 |
| 1.00 lbs | Spruce Tips (Boil 0 min) | Misc | 8 |