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Oatmeal Cookie Stout 
All Grain Recipe
Submitted By: Turtleweiss (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 7 |
| 3.50 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 8 |