Waytall Dubbel

All Grain Recipe

Submitted By: waytall (Shared)
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Batch Size: 6.00 galStyle: Belgian Dubbel (18B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: My BIAB
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Denver, Colorado Water 1
0.15 g Campden Tablet (Mash 0 min) Misc 2
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Rye Malt (4.7 SRM) Grain 6
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 lbs Candi Sugar, Dark [Boil for 5 min] (275.0 SRM) Sugar 9
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.00 oz Styrian Goldings [5.4%] - Boil 2 min Hops 11
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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