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White IPA2 
All Grain Recipe
Submitted By: Turtleweiss (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.62 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 57.3 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 2.00 oz | Styrian Goldings [5.4%] - Steep 0 min | Hops | 9 |
| 2.00 oz | Styrian Goldings [5.4%] - Dry Hop 0 days | Hops | 10 |