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Very Berry Stout 
(1 ratings)
All Grain Recipe
Submitted By: Turtleweiss (Shared)Members can download and share recipes
| Brewer: Adam Draeger & Dana Johnson | |
| Batch Size: 11.00 gal | Style: Dry Stout (13A) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2.00 cup | grape nuts (Mash 0 min) | Misc | 4 |
| 1.20 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Tettnang [3.9%] - Boil 30 min | Hops | 6 |
| 20.00 items | Wild Berry Zinger Tea (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
Sound interesting
by BrewdogI'll have to try this one soon.