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Carrot Cake Dessert Ale ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: Turtleweiss (Shared)Members can download and share recipes
Brewer: Adam Draeger & Porter Royer | |
Batch Size: 11.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
Color: 13.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
5 lbs | Munich Malt (light) 9L (9.0 SRM) | Grain | 2 |
3 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
4.00 oz | Tettnang [3.9%] - Boil 60 min | Hops | 6 |
2.00 oz | Tettnang [3.9%] - Boil 30 min | Hops | 7 |
4.00 tsp | pumpkin pie spice (Boil 10 min) | Misc | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
2.00 lbs | carrots (Primary 0 min) | Misc | 10 |
2.00 tsp | vanilla extract (Bottling 0 min) | Misc | 11 |