Pink Peppercorn IPA

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Brewer: Clint McCaskill & Adam Draeger
Batch Size: 11.00 gal	Style: English IPA (14A)
Boil Size: 13.61 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Keg and Cooler (10 Gal/37.8 L) - All Grain (CLINT)
Bitterness: 50.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Vienna (4.1 SRM)	Grain	5
1.25 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.00 oz	Motueka [7.0%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	9
1.00 oz	Motueka [7.0%] - Boil 10 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Motueka [7.0%] - Dry Hop 5 days	Hops	12
0.50 cup	Pink Peppercorn (Secondary 5 days)	Misc	13
0.50 oz	Clearfine (Secondary 1 days)	Misc	14

Notes

Was ambitious on this one and did it following/during another 10 gallon batch of stout. Hence, longer mash 90 minutes due to running around doing stuff for the other brew and sparge temp not up to temp. Temp was 147 after. 16.5 (1.068) OG. Lessons for next time doing 10 gal x 2 batches. Mill both grain ahead of time, prepare 4 carboys ahead of time, heat HLT sooner with less water so it is ready at the 60 minute mash time. Sat too long in the mash tun. Trying to take care of that and the other beer was hectic. After mash, all was smooth and hop additions, etc. were made with perfect timing. Cut down recipe from 2oz Motueka to 1oz Moteuaka in last 10 min addition. 10/23/2012 still fermenting aggressively, the chai stout brewed same day is done.

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