#7 Barrel Aged RIPA

Brewer: Nick Otersen
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.39 gal	Style Guide: BJCP 2008
Color: 17.9 SRM	Equipment: My Converted Keg Set Up
Bitterness: 104.4 IBUs	Boil Time: 60 min
Est OG: 1.096 (23.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Three Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	5
1 lbs	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	6
1 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	7
1.50 oz	Warrior [15.0%] - Boil 60 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	9
0.50 oz	Simcoe [13.0%] - Boil 20 min	Hops	10
0.50 oz	Warrior [15.0%] - Boil 20 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	12
1.00 oz	Chinook [13.0%] - Boil 10 min	Hops	13
1.00 oz	Hallertau [4.5%] - Boil 10 min	Hops	14
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	15
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	16
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	17
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.00 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	20
0.50 oz	Hallertau [4.5%] - Dry Hop 14 days	Hops	21

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