Lillian

All Grain Recipe

Submitted By: sedgwij (Shared)
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Brewer: Jacob Sedgwick
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 88.8 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Falconer's Flight [11.0%] - Boil 10 min Hops 5
0.50 oz Azacca [11.3%] - Boil 5 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 8
0.50 oz Azacca [11.3%] - Steep 20 min Hops 9
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 10
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11
3.00 oz Falconer's Flight [11.0%] - Dry Hop 4 days Hops 12
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 13

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