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01. Flanders Pale Ale 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 17.44 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Brygghus 10 |
| Bitterness: 12.0 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 1 |
| 7 lbs 7.93 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 7 lbs 7.93 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 3.53 oz | Hersbrucker [2.3%] - First Wort | Hops | 5 |
| 4.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 6 |